Let’s Talk Pie
We are proud of our pies, and as members of our pie club you get the chance to hear about our events first hand. We're currently devising plans for our next unmissable pie event which will be taking place in April 2017. Watch your email inbox for ticket releases. If you’re not yet a pie club member, please feel free to complete the ‘Sign up to the Pie Club’ box below. You’ll be invited along to pie club events, tasting sessions from our suppliers and all up to date Windmill news.
Seasonal pies: Scotch pie, diced Dorset mutton shoulder, lamb mince, root veg, suet pastry, gravy. Carrot and swede shepherd's pie, celeriac, kale, lentils, cheddar swede mash, sauteed greens. Short rib of beef cottage pie, garden pea, root veg, cheddar leek mash, buttered Winter greens.