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Opening Hours Today: 12pm - 11pm
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Upstairs at The Windmill

Our new restaurant Upstairs features an ever evolving menu curated by Head Chef Nathan Richardson, former Guinea Grill head honcho who now oversees both pubs.

Perfect Pies

Our freshly homemade, flavour filled pies are our passion and we are the very proud owners of a number of British Pie Awards over the last few years.

Our Drinks

A wide selection of wines and spirits stock our bars throughout, and beer lovers will be delighted to learn that we have a selection of cask ales on our main bar, featuring seasonal local guest ales and Young’s bitters.

Upstairs at The Windmill

Tucked away upstairs, our restaurant serves an ever evolving menu created by Head Chef Nathan Richardson, who adds the finishing touches to your dish from an open kitchen.


The Bar

Serving our famous pies alongside the British classics fish & chips, and the firm favourites with pub drinkers, scotch eggs and sausage rolls.

Table bookings for the bar are not essential but are advised.