Our new restaurant Upstairs features an ever evolving menu curated by Head Chef Nathan Richardson, former Guinea Grill head honcho who now oversees both pubs.
Our freshly homemade, flavour filled pies are our passion and we are the very proud owners of a number of British Pie Awards over the last few years.
A wide selection of wines and spirits stock our bars throughout, and beer lovers will be delighted to learn that we have a selection of cask ales on our main bar, featuring seasonal local guest ales and Young’s bitters.
Upstairs at The Windmill
Tucked away upstairs, our restaurant serves an ever evolving menu created by Head Chef Nathan Richardson, who adds the finishing touches to your dish from an open kitchen.
Serving our famous pies alongside the British classics fish & chips, and the firm favourites with pub drinkers, scotch eggs and sausage rolls.
Table bookings for the bar are not essential but are advised.
France / Pear-Mineral-Crisp
France / Flinty-White Peach-Grassy
Sicily / Tropical-Citrus-Crisp
Italy / Green Almond-Citrus-Crisp
Australia / Fresh-Mineral-Lemon
New Zealand / Green Pepper-Gooseberry-Passion Fruit
Spain / Blackberry-Clove-Juicy
Australia / Blackberry-Pepper-Floral
Chile / Soft-Vanilla-Blackberry
Spain / Cranberry-Violet-Vanilla
France / Vanilla-Plum-Full Bodied
Argentina / Jammy-Complex-Spicy
France / Smooth-Plum-Pepper
Italy / Earthy-Cherry-Juicy
France / Summer Fruits-Crisp-Refreshing
France / Stone Fruit-Herbal-Delicate
France / Light-Strawberry-Opulent
France / Elegant-Strawberry-Dry
CHAMPAGNE & SPARKLING WINES
S 125ml M 175ml L 250ml
Bottle: B 750ml
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.