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Opening Hours Today: 12pm - 11pm
0207 491 8050
Gift vouchers
  • 6-8 Mill Street, 
  • Mayfair, 
  • London, 
  • W1S 2AZ
0207 491 8050
Opening Hours:
12pm - 11pm
Food Service Times:
12pm - 9:45pm
Open Today: 12pm - 11pm
Welcome to the Windmill

Find us in the heart of Mayfair just off of the bustling Regent Street and just a short walk from Oxford Circus Station. We proudly serve fresh, British food with a particular passion for pies! All of which can be washed down with a selection of cask ales and a wide selection of beers, wines, spirits and soft drinks

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Food & Drink

We are famous for our award winning pies but we also serve up some of the finest British food in Mayfair. Our Upstairs restaurant by Head Chef Nathan Richardson, featured in Hot Dinners, is now open for lunch and dinner service from Tuesdays through to Fridays.

The Restaurant
Windmill Roof Terrace

Our roof terrace is the perfect al fresco space in Mayfair. Perfect for rooftop drinking in the sun.

Roof Terrace

LET THE SUMMER BE-GIN

With an array of flavours, our new Fever-Tree G&T and Gin Spritz menus are sure to serve you a slice of summer.

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A Warm Windmill Welcome

Welcome to The Windmill Mayfair, we are ideally situated in the heart of Mayfair just off of the bustling Regent Street and only a short walk from Oxford Circus Station. We proudly serve fresh, British food including award winning pies and seasonal traditional classics made from local English produce.

From bone marrow straws to hot soused mackerel, turbot & clams to our classic pies, Upstairs at the Windmill, our new restaurant, showcases the best of British seasonal produce. Head Chef Nathan Richardson takes charge of the ever evolving menu, with food blogger Dominic Rowntree managing the restaurant alongside Sujan Chowdhury. For an experience in fine dining book yourself a table Upstairs, we look forward to welcoming you.

Beer lovers will be delighted to learn that our bars are fully stocked with a selection of cask ales from our favourite local breweries, a wide selection of craft beers and an array of gins and cocktails.

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Our Menus

The Year Of The Local

The year of 2021 is all about supporting your local and standing with your community. Support your local by giving someone the gift of the pub.

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Upstairs at The Windmill

Our new restaurant Upstairs at The Windmill is now open for lunch and dinner service from Tuesdays to Fridays. Head Chef Nathan Richardson curates the ever evolving menu with dishes finished in view from the open kitchen, celebrating the very best of classic pub food, along with an excellent wine list. The front of house team is lead by Dominic Rowntree, otherwise known as food blogger Samphire & Salsify, and Sujan Chowdhury who also heads the front of house team at The Guinea Grill.

The Restaurant

Our Drinks

Beer lovers will be delighted to learn that we have a selection of cask ales on our main bar, featuring a variety of seasonal local guest ales along with all our Young’s favourites. Our extensive wine list provides a wide range of still and sparkling wines; from crisp and fruity Sauvignon Blanc to rich and spicy Malbec.

Sipsmith Garden Menu

Windmill Roof Terrace

The Windmill Roof Terrace is the ideal hideaway to relax from the hustle and bustle of Mayfair. Offering a range of beers, wines and spirits, our roof terrace tables are on a first come first served basis.

Roof Terrace

Our Award Winning Pies

Pies are our passion with our Hampshire venison, smoked bacon and wild mushroom pie placing in the top three pies of the UK in its category and grabbing itself an incredible Gold Award from the highly prestigious, Great British Pie Awards this year. Our Steak and Mushroom pie also won a very shiny silver award bringing our grand total to no less than five awards for our meat packed, flavour filled pies. Keep your eyes peeled for our seasonal special pie pick, they won’t be on the menu for long and they are not to be missed!

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