A Warm Windmill Welcome
Welcome to The Windmill Mayfair, we are ideally situated in the heart of Mayfair just off of the bustling Regent Street and only a short walk from Oxford Circus Station. We proudly serve fresh, British food including award winning pies and seasonal traditional classics made from local English produce.
From bone marrow straws to hot soused mackerel, turbot & clams to our classic pies, Upstairs at the Windmill, our new restaurant, showcases the best of British seasonal produce. Head Chef Nathan Richardson takes charge of the ever evolving menu, with food blogger Dominic Rowntree managing the restaurant alongside Sujan Chowdhury. For an experience in fine dining book yourself a table Upstairs, we look forward to welcoming you.
Beer lovers will be delighted to learn that our bars are fully stocked with a selection of cask ales from our favourite local breweries, a wide selection of craft beers and an array of gins and cocktails.