X Close
Opening Hours Today: 11:00 - 23:00
0207 491 8050
Gift vouchers
  • 6-8 Mill Street, 
  • Mayfair, 
  • London, 
  • W1S 2AZ
0207 491 8050
Opening Hours:
11:00 - 23:00
Food Service Times:
12pm - 9pm
Open Today: 11:00 - 23:00
Perfect Pies

Our freshly homemade, flavour filled pies are our passion and we are the very proud owners of a number of British Pie Awards over the last few years.

Book Now
Sumptuous Sundays

For a Sunday to remember, book a table at The Windmill, from Bloody Marys and Sunday papers to the best Sunday roast in Mayfair.

Book now
Summer of Spritz

This season's must have tipple, the Spritz. And we've got one to suit everyone.

Summer Set Menu

Enjoy 2 courses for £18 or 3 courses for £22 on weekdays throughout July and August, in celebration of the freshest seasonal British produce.

Book a table
Puddings
Sharing party Boards
Summer Spritz Cocktails
Summer Set Menu
Pub Dining
Sunday Pub Dining
Wine List
Cocktails
Sticky toffee pudding

Served with salted caramel ice cream (785 kcal)

  • £7.00
Apple & pear crumble

Served with vegan vanilla ice cream (330 kcal) (gf) (vg)

  • £7.00
Vegan chocolate brownie with

Vanilla ice cream (369 kcal)

  • £7.00
British Cheese Plate

Long Clawson Stilton, Brie, Pitchfork cheddar fig and Spelt crackers ( 529 kcal)

  • £10.00
Eton mess

Served with seasonal fruits, meringue, vanilla Chantilly and raspberry coulis (288 kcal)

  • £7.00
Passionfruit Yuzu

Tanqueray Gin, Montzi Passionfruit & Yuzu, Mexican Lime, Soda

  • £12.00
Cuban Colada

Havana Spiced Rum, Pineapple, Coconut, Mexican Lime, Soda

  • £12.50
Lemon Blossom

Sipsmith London Dry Gin, Allora Aperitivo al Limone, Fever-Tree Elderflower Tonic

  • £11.50
Aperol

Aperol, Prosecco, Soda

  • £11.50
Hugo Spritz

Plymouth Gin, Elderflower, Prosecco, Soda

  • £10.50
Strawberries & Cream

Absolut Vanilla Vodka, Strawberry, Lemonade

  • £9.00
Limone

Allora Aperitivo al Limone, Soda

  • £11.50
Raspberry Hibiscus

Sapling Raspberry & Hibiscus Vodka, Naturally Caffinated Three Spirit Livener, Fever-Tree Ginger Ale

  • £10.50
Raspberry Adrift 0.0%

Pentire Adrift 0.0%, Cornish Botanicals, Fever-Tree Rhubarb and Raspberry Tonic,

  • £8.50
Tom Collins

Bombay Citron Presse Gin, Lemon, Soda

  • £11.00
Sparking Marg

Olmeca Altos Plata Tequila, Triple Sec, Chilli, Mexican Lime, Soda

  • £12.00
Whiskey Highball

Johnnie Walker Black Wisky, Elderflower, Mexican Lime, Soda

  • £11.00
Peachy

Grey Goose Essences White Peach & Rosemary, Raspberry, Orange Blossom, Soda

  • £10.50
Rhubarb Rose

Lillet Rose, Fever-tree Rhubarb & Raspberry Tonic

  • £10.50
Paloma

Patron Silver Tequila, Triple Sec, Pink Grapefruit, Soda

  • £12.00
Livener 0.0%

Naturally Caffeinated Three spirit Livener 0.0%, TRIP Mindful Blend Blood Orange & Rosemary

  • £8.50
Amalfi 0.0%

Lyre's Italian Spritz 0.0%, Fever-Tree Mediterranean Tonic

  • £8.50

Starters

Isle of Wight tomatoes, oregano, shallot, radish top pesto

(vg)

Fennel salami, kohlrabi remoulade, cornichon
Smoked mackerel rillette, seeded cracker, pickled cucumber

Mains

Out-door reared pork ribeye steak, grilled tenderstem broccoli, pickled shallots, anchovy & caper mayo

£5 supplement

Courgette, shaved fennel, radish, charred broccoli and toasted freekeh salad, poppy seed & soya yogurt dressing

(vg)

Poached haddock, clam & chive butter sauce, charred spring onions

Puddings

Honey roasted peach, mascarpone, toasted hazelnuts
Blackberry clafoutis, creme fraiche
Peach & apricot crumble, vanilla ice cream

(vg)

2 Courses for £18 | 3 courses for £22
Available Monday-Friday throughout July & August

Starters

Prawn cocktail

Served with sourdough bread (277 kcal)

  • £12.50
Smoked Salmon

dill, capers, creme fraiche, Campaillou
(452 kcal)

  • £12.00
Ox cheek croquettes

parmesan and horseradish cream (210kcal)

  • £7.00
Pork & black pudding St Ewe’s scotch egg, Oxford sauce

Oxford sauce (738 kcal)

  • £7.50
Pork & sage sausage roll, Oxford sauce

(483 kcal)

  • £7.00
Gruyere and marmite hash brown

caramelised port onions (V) (260kcal)

  • £7.00
Carrot, coriander and orange soup

sourdough (489 kcal)

  • £8.00

Classic Pies

All meat pies are served with seasonal greens and your choice of mashed potatoes or hand cut chips

Steak & Mushroom pie

Served with greens, chips or mash potato and gravy (1350 kcal)

  • £23.00
Steak & Stilton Pie

served with greens, chips or mash, gravy (1420 kcal)

  • £25.00
Chicken, bacon & leek pie

Served with greens, chips or mash potato and gravy (1483 kcal)

  • £22.00
Steak & kidney pie

Served with greens, chips or mash potato and gravy (1462 kcal)

  • £22.00
Guinness & braised short rib pie

served with greens, chips or mash, gravy
(1564 kcal)

  • £25.00
Rainbow vegetable tart (vg)

Puff pastry tart with tomato, peppers, broccoli, onions and vegan feta
(508 kcal)

  • £18.00

Potted Pies

Dorset Lamb Shepherd's pie (Gf)

creamed leeks (1073 kcal)

  • £21.00
Smoked salmon, King prawn & Atlantic haddock fisherman's pie

creamed leeks (680 kcal)

  • £21.00

Mains

Grilled chalk steam trout, samphire, new potatoes, broad beans & pea sauce

(500 kcal)

  • £23.00
Cyder battered haddock, triple cooked chips (Gf)

Tartar, marrowfat mushy peas, curry sauce & lemon (1044 kcal)

  • £20.00
Dairy cattle beef burger with Cornish cheddar & fries

Watercress mayo, lettuce, tomato, red onion & Youngs ale chutney (1416 kcal)

  • £19.50
Plant burger (vg)

Plant patty, cheese watercress mayo, lettuce, tomato, red onion & Youngs ale chutney, fries (1152 kcal)

  • £19.50
Cumberland sausage, mash, buttered savoy cabbage, crispy onions, gravy

(1098 kcal)

  • £18.00
Smoked Salmon Caesar salad

Salmon salad with croutons and soft boiled egg (868 kcal)

  • £19.00
Burrata and Heritage tomato salad

Served with prosciutto (375 kcal) or walnuts (497 kcal)

  • £17.00
Chicken Escalope

Served with fried egg, chips, pickled salad
(1806 kcal)

  • £20.00

Sides

Heritage tomato side salad

Baby spinach and heritage tomato salad with pesto (258 kcal)

  • £6.50
Nduja Mac and Cheese

(690 kcal)

  • £6.50
Parmesan & truffle fries

(934 kcal)

  • £5.50
Chili & garlic oil tenderstem broccoli (vg/gf)

( 276 kcal)

  • £6.00
Hand cut chips/fries (vg/gf)

(773/804 kcal)

  • £5.00
Peas, shallots & bacon

(292 kcal)

  • £5.00

Starters

Prawn cocktail

Served with sourdough bread (277 Kcal)

  • £12.50
Ox Cheek Croquettes

parmesan and horseradish cream (210 kcal)

  • £7.00
St. Ewe's Scotch Egg

Pork and black pudding scotch egg with Oxford sauce (738 kcal)

  • £7.50
Pork & Sage sausage roll

Oxford sauce (483 kcal)

  • £7.00
Gruyere and Marmite Hash Brown (v)

Caramelised Port onions (260 kcal)

  • £7.00
Carrot, coriander and orange soup

Served with sourdough bread (489 kcal)

  • £8.00
Smoked Salmon

dill, capers, creme fraiche, Campaillou (452 kcal)

  • £12.00

Sunday Roasts

28-day Aged Beef Rump

served with stuffing, pig in duvet, parsnips, carrots, greens, roast potatoes, Yorkshire pudding and gravy (1027 kcal)

  • £26.00
Roasted Pork Belly

served with stuffing, pig in duvet, parsnips, carrots, greens, roast potatoes, Yorkshire pudding and gravy (2049 kcal)

  • £24.00
Roasted Chicken Half

served with stuffing, pig in duvet, parsnips, carrots, greens, roast potatoes, Yorkshire pudding and gravy (2256 kcal)

  • £23.00
Vegan Roast

Spinach, mushroom, feta en croute, vegan gravy and trimmings (vg) (745 kcal)

  • £19.00

Sunday Pastry Pies

Our home made pies served with roast potatoes, carrots and parsnips, cabbage and yorkshire pudding

Sunday Steak & Mushroom Pie

served parsnips, carrots, greens, roast potatoes, Yorkshire pudding and gravy (1443 kcal)

  • £24.00
Sunday Steak and Stilton Pie

served parsnips, carrots, greens, roast potatoes, Yorkshire pudding and gravy ( 1552 kcal)

  • £24.00
Sunday Steak and Kidney Pie

served with parsnips, carrots, greens, roast potatoes, Yorkshire pudding and gravy ( 1556 kcal)

  • £23.00
Sunday Chicken, Bacon, Leek Pie

served parsnips, carrots, greens, roast potatoes, Yorkshire pudding and gravy (1615 kcal)

  • £22.00
Sunday Guinness, Braised Shortrib Pie

served with parsnips, carrots, greens, roast potatoes, Yorkshire pudding and gravy (1696 kcal)

  • £26.00
Rainbow vegetable tart

Puff pastry tart with tomato, peppers, broc coli, onions and vegan feta
(508 kcal)

  • £18.00

Potted pies

Served with creamed spinach

Dorset Lamb Shepherd's pie (gf)

Served with creamed leeks (1073 kcal)

  • £21.00
Fisherman's Pie

Smoked salmon, king prawn, Atlantic haddock fish pie with creamed leeks (680 kcal)

  • £21.00

Sides

Garden peas, shallots bacon

(292 kcal)

  • £5.00
Horseradish cauliflower cheese

(489 kcal)

  • £6.50
Truffled cauliflower cheese

(615 kcal)

  • £6.50
Bacon Cauliflower Cheese

(559 kcal)

  • £6.50
Pigs in Duvets

(202 kcal)

  • £6.00

Puddings

Sticky Toffee Pudding

Salted caramel ice cream (785kcal)

  • £7.00
Apple and Pear Crumble (gf) (vg)

Vegan vanilla ice cream (330 kcal)

  • £7.00
Vegan Chocolate Brownie

vegan vanilla ice cream (369 kcal)

  • £7.00
Eton Mess

served with seasonal fruits, meringue, vanilla Chantilly and raspberry coulis (288 kcal)

  • £7.00
British Cheese Plate

Long Clawson Stilton, Pitchfork Cheddar, Brie, fig and spelt crackers (529 kcal)

  • £10.00

Windmill Cocktails

Aperol Spritz

Aperol, Prosecco, Soda, Orange Slice

  • £11.50
Absolut Espresso Martini

Absolut Vanilla Vodka, Kahlua, Espresso

  • £12.00
Woodford Old Fashioned

Woodford Old Fashioned, Angostura Bitters, Sugar, Orange Peel

  • £11.50
Plymouth Negroni

Plymouth Gin, Campari, Martini Rosso, Orange Slice

  • £11.50
Kraken Dark & Stormy

Kraken Rum, Lime Juice, Ginger Beer

  • £11.50
Absolut Bloody Mary

Absolut Vodka, Tomato Juice, Lemon, Tabasco, Worcester Sauce

  • £12.00
Pimms No1 Lemonade

50ml Pimms No.1
Standard Dash Draught Lemonade

  • £6.60

Sunday Best

We love a Sunday, there’s nothing better than kicking back with a Bloody Mary while reading the Sunday papers and waiting to indulge in a traditional Sunday roast.

Tender cuts of meat, crispy roast potatoes, giant fluffy Yorkshire puddings and lashings of proper gravy, it’s the best Sunday roast in Mayfair.

Book now

Summer Set Menu

Say hello to our brand-new Summer Set Menu – packed with the freshest seasonal ingredients from across the UK.

We’re serving up the best of British produce in every dish, from garden-fresh veg to top-quality meats, all sourced to make the most of summer’s flavours.

Join us on weekdays throughout July and August and enjoy 2 courses for £18 or 3 for £22.

Seasonal, delicious, and proudly local – it’s the perfect excuse to treat yourself.

Book a table