British Beef Week at the Windmill
What can we say, we love beef! We pop it into our favourite award winning pies, we serve it
up in the best roast dinners found in Mayfair, we sandwich it in fresh bread, we grill it to
order, we just absolutely love all things beef so how could we not celebrate British Beef
Week here at The Windmill!
Kicking off from St George’s Day on 23rd April and running right the way through to 1st May
we are going to be shouting about all of our succulent, scrumptious beef dishes with a
special shout out going to our award winning, show-stopping Steak and Mushroom and
Steak and Kidney resident pies. They really are the beef diggity and are without question the
finest way to celebrate British Beef Week.