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British Beef Week at the Windmill

What can we say, we love beef! We pop it into our favourite award winning pies, we serve it
up in the best roast dinners found in Mayfair, we sandwich it in fresh bread, we grill it to
order, we just absolutely love all things beef so how could we not celebrate British Beef
Week here at The Windmill!
Kicking off from St George’s Day on 23rd April and running right the way through to 1st May
we are going to be shouting about all of our succulent, scrumptious beef dishes with a
special shout out going to our award winning, show-stopping Steak and Mushroom and
Steak and Kidney resident pies. They really are the beef diggity and are without question the
finest way to celebrate British Beef Week.

It would be impossible to go wild for our beef filled pies without giving a shoutout to our
amazing butchers who have been packing our pies with the best meat in the game since
2010. Ordinarily we would start the introductions with a terrible beef joke but we fear we
would only butcher it so instead let’s hand you over to John who has worked at our butchers,
Solent Butchers for the last two years:
“Solent Butchers is a family-run butchers founded in 1984 by brothers Mark and Simon
Cristofoli in Portsmouth, Hampshire. We have remained very much focussed on keeping the
family element alive in everything that we have done over the last 35 years which matches
perfectly with the Young’s family values. We are proud to provide quality meats whilst
placing a real passion in the provenance of our meat and obtaining industry accreditations
including Red Tractor which British Beef Week aims to promote. We are delighted that we
can offer Young’s and their guests the assurance that all of our products are sustainably and
responsibly sourced throughout the entire journey from our farms to The Windmill’s customer
plates.”
If you want to celebrate British Beef Week and the British farmers we champion in our award
winning pies then make us a pie-ority and head to us – some might say that if you didn’t it
would be a big missed steak!