Welcome to the Windmill
Pies are our passion, with our Steak & Mushroom and Chicken, Bacon & Leek pies winning shiny silver awards from the very prestigious, Great British Pie Awards in 2018. Our famously, British menu boasts a variety of seasonally suited pies. Freshly home-made each morning, our suet pastry and potato topped pies are packed full of only the best, locally sourced ingredients. All of which can be washed down with up to 8 cask ales, (featuring our favourite local breweries), a wide selection of craft beers or a glass of wine or two.
British Pie Week is fast approaching in the first week of March. So there’s no better time to escape the wintry weather, warm up and try our award winning pies. With 3 private areas to hire we are also the perfect venue for any gatherings whether it’s a work do or something to celebrate. Make an enquiry today and speak with our events manager who will help to make your request as special as possible.