Welcome to the Windmill
Pies are our passion, our Steak & Mushroom and Chicken, Bacon & Leek pies won shiny silver awards from the very prestigious, Great British Pie Awards this year, with our Steak & Kidney picking up bronze in 2017. Our famously, British menu boasts a variety of seasonally suited pies. Freshly home-made each morning, our suet pastry and potato topped pies are packed full of only the best, locally sourced ingredients. All of which can be washed down with up to 8 cask ales, a wide selection of craft beers or a glass of wine or two.
Our ‘Secret Garden’ is ideally situated on our hidden roof terrace offering our guests an idyllic spot to dine alfresco, soak up the sunshine and relax. Along with our dedicated pie rooms and cosy bar, The Windmill pub is the perfect place to escape the hustle and bustle of the West End.