Upstairs at The Windmill
Our new restaurant, Upstairs at The Windmill, is now open for lunch and dinner from Tuesday to Saturday. Our menu features the finest produce from the U.K. like Scottish smoked salmon and British trout to dry-aged, grass-fed beef from our butchers Godfreys.
There’s an extensive wine list inspired by our sister pub, The Guinea Grill. All of which is overseen by Sujan Chowdhury and Dominic Rowntree, otherwise known as food blogger Samphire and Salsify.